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Write about how to cook a traditional dish - mẫu 1

Pho is a special kind of traditional Vietnamese dish. Its main ingredients are rice noodles and slices of beef or chicken. It is one of the most common dishes you will find in Viet Nam. People enjoy pho at all times of the day, even for a late night snack. Pho has a very special taste. The rice noodles are made from the best kind of rice. There are two main kinds of pho: pho bo (beef noodle soup) and pho ga (chicken noodle soup). The broth for pho is made by stewing beef or chicken bones for a long time in a big pot. The meat (beef and chicken) served with pho is boneless and cut into thin slices ... It's really delicious!

Nội dung dịch:

Phở là một loại đồ ăn truyền thống đặc biệt ở Việt Nam. Nguyên liệu chính của món này đó chính là bún, thịt bò hoặc thịt gà. Nó là một trong những món phổ biến nhất mà bạn có tìm thấy ở Việt Nam. Mọi người ăn phở tất cả thời gian trong ngày, thậm chí là món ăn khuya. Phở có mùi vị rất đặc biệt. Sợi phở làm bằng gạo, được làm từ những loại gạo tốt nhất. Nước hầm thịt cho phở bò được thực hiện bằng cách hầm xương bò trong một nồi lớn với một thời gian dài. Nước thịt cho một loại phở khác, phở gà được thực hiện từ xương gà hầm. Thịt gà ăn kèm với phở gà là thịt gà không xương, và được cắt thành những miếng mỏng... nó rất ngon!

Write about how to cook a traditional dish - mẫu 2

Gac stickey rice is a very traditional and well-known dish in Vietnamese cuisine. Let's make it with these simple instructions. First, soak the right amount of sticky rice in cold water in 8 to 10 hours. Then, cut out the gac, put the seeds in a bowl and soak with some alcohol. Mix the gac seeds and the sticky rice together, add some salt to enhance the flavor. Put the steaming pot with water inside onto the stove, turn up the heat until boil. Place the mixture of rice onto the higher layer of the steaming pot, steam until cooked. Enjoy gac sticky rice with any savory dishes you wish.

Write about how to cook a traditional dish - mẫu 3

“Stuffed sticky rice cake” is one the most traditional special foods for the lunar new year in Viet Nam. It is made of sticky rice, pork and green bean, all ingredients are wrapped inside a special leaf which calls Lá Dong. The rice and green bean have to be soaked in water for a day. The pork is usually seasoned with pepper & salt for several hours. Banh Chung is boiled for 6 or 8 hours. Nowadays, families in villages still maintain making stuffed sticky rice cake before the lunar New Year but people in the cities do not. They don’t have time to make it and usually go to shops to buy it.”

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