The diagram below shows the manufacturing process for making sugar from sugar cane

The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

Đề bài: The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 1

The diagram illustrates how sugar is manufactured from sugar cane. Overall, the sugar production requires four main stages including farming, extracting, processing and drying.

Looking at the farming and extracting stages, it starts by planting sugar canes and growing them in 12 to 18 months. Then, they are harvested either by agricultural vehicles or by hand. At the third stage, sugar canes are passed into a crusher machine and juice is extracted. Next, the juice is introduced into a limestone filler to eliminate bad substances and become pure juice.

Turning to the other stages, the pure juice is boiled at high temperature in an evaporator to remove water and condenses into syrup. In the next stage, the syrup is poured into a centrifuge and spun at high speed to detach sugar crystals from it. At the final stage, the crystals are dried and cooled in a large container to produce finished sugar.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 2

The process of sugar production from the sugar cane plant entails a three-pronged approach that comprises natural growth, followed by a chemical transformation, culminating in the separation of the sugar crystals from the end product. Taking a comprehensive view, it is evident that this multifaceted process entails harvesting, processing, and purification.

The first phase is a natural occurrence that commences with the sugar cane plant's growth, spanning a 12–18-month cycle. Once the cane has reached maturity, it is harvested using either hand tools or robust agricultural machinery. Following the harvesting process, the stalks undergo crushing via a grinder, resulting in the extraction of raw sugar cane juice.

Subsequently, the extracted juice is directed through a limestone filter and then poured into an evaporator, where it undergoes heating, reduction, and thickening, eventually resulting in a thick, viscous syrup. Thereafter, the syrup undergoes separation from the sugar crystals using a centrifuge, which serves to isolate the sugar crystals from the syrup. Lastly, the sugar is dried and cooled, resulting in the refined granulated sugar as the final product.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 3

The provided illustration elucidates the intricate stages involved in the production of sugar from sugar cane. The process involves a series of systematic steps, encompassing harvesting, crushing, syrup-making, centrifuging, and ultimately, drying and cooling.

As illustrated in the diagram, the sugar cane plants are ready for processing when they are over one year old, and the manufacturing process commences with their harvesting, which can be done either manually or through the use of machines.

In the next step, the harvested sugar canes undergo crushing in a crusher machine, producing juice, which is then purified by a limestone filter. The purified juice is then heated in an evaporator, transforming it into a syrup-like substance. Subsequently, the syrup undergoes centrifuging, causing the separation of sugar crystals from the syrup.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 4

The illustration outlines different steps of producing sugar from sugar cane. As is clearly delineated in the diagram, sugar cane plants get ready to be processed for manufacturing sugar when they are over one year old, and the process involves harvesting, crushing, making syrup, centrifuging, and finally drying and colling.

As the diagram depicts, sugar cane plants are harvested from the fields when they are at least one to one and a half years old for the purpose of making sugar from them. They are harvested either manually by human labourers or by using machines. In the third step, these sugar canes are crushed in a crusher machine to produce juice. Afterwards, the produced juice is purified by a limestone filter before the juice is heated by an evaporator to create the syrup. Sugar crystal is separated from the syrup in a device called a centrifuge. The final step involves drying and cooling the produced sugar crystals to make the sugar that we consume.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 5

The picture diagram illustrates the phases involved in producing sugar from sugar cane plants.

Generally speaking, sugar production involves seven main stages that start with growing the sugar cane on farms and culminate in drying and cooling the crystal syrup to form sugar which is ready to be consumed.

As the process diagram suggests, in the first step, the sugar cane plants are harvested from the farmland when they are about a year to eighteen months old. The harvesting of sugar cane plants is done either manually or with the help of agricultural machinery. After that, the sugar cane stalks are crushed in a grinder, resulting in the formation of sugar cane juice. Afterwards, this juice is purified with the use of a limestone filter. Subsequently, the juice is heated in an evaporator device. During this step, the vaporization of water creates the syrup, which is then poured into a centrifuge machine where it separates sugar crystals from the syrup. In the final stage, the created crystals are dried and cooled to manufacture the final product- which is sugar.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 6

The presented process diagram provides a comprehensive overview of the intricate stages involved in the production of sugar from sugar cane. The process comprises seven sequential stages, incorporating only two variations.

The process commences with the cultivation of sugar cane, which requires a growth period of twelve to eighteen months. Upon maturity, the crop is then harvested, either by means of a tractor or through manual collection.

The harvested sugar cane then undergoes crushing to extract the juice, which is subsequently purified through a limestone filter. The purified juice is then heated in an evaporator, where it goes through a transformation into a syrup-like substance. Next, the syrup is processed through a centrifuge, leading to the separation of sugar crystals from the syrup.

In the final stage, the extracted sugar is subjected to cooling and drying in a vat of some sort, culminating in the production of plain sugar. This process highlights the intricate nature of sugar production, requiring precise attention to detail and a series of systematic steps.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 7

The given illustration depicts the various stages involved in the production of sugar from sugar cane. Overall, the entire process consists of seven main phases, which begin with the cultivation of sugar cane on farms and culminate in the production of refined sugar that is ready for consumption.

As per the process diagram, the first stage involves harvesting the sugar cane plants from the fields once they have matured, which takes approximately a year to eighteen months. Harvesting is accomplished either through manual labour or with the aid of agricultural machinery. Following this, the sugar cane is crushed in a grinder to extract the juice, which is then purified using a limestone filter. The juice is then heated in an evaporator to create a syrup, which is subsequently poured into a centrifuge machine to separate the sugar crystals from the syrup. The final stage involves drying and cooling the sugar crystals to produce the final product - sugar.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 8

The processes involved in making sugar from sugar cane plants are shown in the graphic diagram.

In general, there are seven primary steps in the manufacturing of sugar, which begin with the cultivation of sugar cane on farms and end with the drying and chilling of crystal syrup to create sugar that is suitable for consumption.

The first phase involves harvesting the sugar cane plants from the farms when they are between a year and eighteen months old, as the process graphic depicts. Sugar cane plants can be harvested manually or with the use of agricultural equipment. After that, sugar cane juice is created by crushing the sugar cane stalks in a grinder. After that, a limestone filter is used to clean this juice. The juice is then heated in an evaporator machine. The syrup is produced during this process by the vaporization of water and is then placed through a centrifuge to separate the sugar crystals from the syrup. The produced crystals are then dried and chilled to produce the finished product, which is sugar.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 9

The diagram displays how sugar is manufactured from sugar cane.

Overall, it is a linear process consisting of four main stages: farming, crushing, separating and drying.

The first step is to grow sugar cane, and it takes about 12 to 18 months for it to mature. After it has fully grown, it is harvested either manually or mechanically. The manual method involves farmers removing the leaves first and then chopping the canes, while the mechanized method uses machines to cut the canes directly.

The harvested canes are then crushed in a mill to extract the juice, which later on is purified using a limestone filter. Next, the purified juice is boiled in an evaporator to remove water, which concentrates it into a syrup. The syrup is then poured into a centrifuge where it is spun at high speed to separate the sugar crystals. Finally, the crystals are dried and cooled and the end product is sugar.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 10

The illustration highlights the process by which sugar is manufactured from sugar cane.

Overall, it can be clearly observed that there are seven main phases involved, commencing with growing sugar cane and culminating with drying and cooling the end product.

Upon the first look at the steps of harvesting and crushing of sugarcane to release the moisture, the process begins when sugar cane plants are raised over a period of 12-18 months, after which they are gathered either manually or by agricultural machinery. Subsequently, the stalks are pulverized in a grinder, transforming them into juice.

Moving onto the refinement and condensation stage, the liquid is purified by a limestone filter and then poured into an evaporator where it is heated, and excess water content is removed, so it is converted into syrup. Once the separation of sugar crystals from the syrup is conducted by using a centrifuge, the final step is then completed when they are dried and cooled.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 11

The diagram illustrates the phases to produce sugar from sugar cane plant.

Overall, the production of sugar involves seven stage process, that begins with growing the sugar cane in farms and culminates in drying and cooling the syrup to form sugar.

In the first step, the sugar canes are grown in farmland for about a year to 18 months and then the mature plant is harvested either manually or with the help of agricultural machinery. After that, the sugar cane stalks are crushed in a grinder, resulting in formation of sugar cane juice.

In the next step, the juice is purified by going through a limestone filter. Subsequently, the juice is heated in an evaporator and by vaporization of water it becomes syrup. The syrup is then poured into a centrifuge where it separates sugar crystals from syrup. Finally, the sugar is produced by drying and cooling the crystals.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 12

The diagram illustrates how sugar is manufactured from sugar cane.

The process consists of 7 steps, beginning with growing sugar cane plants and ending with drying sugar crystals ready for consumption. Also, it is noticeable that for sugarcane to be made into sugar, it has to go through a lot of different processing/forms, from raw plant to juice, to syrup and finally to sugar crystals.

Initially, sugar cane crops are cultivated from 12 to 18 months before reaching maturity for harvest. Then, the harvesting process is carried out either mechanically or manually. The former method involves an industrial reaper collecting plants and dropping them onto a transport bin, while in the latter, farmers use sickles to manually reap plants.

In the next step, the stalks of harvested sugar cane are crushed in a mill to extract sugarcane juice. This juice is then purified in a funnel apparatus, where a limestone filter comes into play, to remove any impurities. The purified juice is then heated in a furnace into syrup, before being moved into a centrifuge, where centrifugal forces are applied to remove sugar crystals from syrup. In the final step, the crystals are dried, cooled and stored in large containers, ready to be packaged and distributed.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 13

The diagram illustrates the manufacturing process of sugar from sugar cane. This detailed sequence highlights the systematic approach in sugar production, emphasising the critical stages from initial growth to the final product.

The process begins with the growth of sugar canes, which typically takes 12-18 months. Once matured, the sugar canes are harvested using either machinery or manual labour.

Following harvesting, the canes are transported to a facility for crushing. This step extracts the juice from the sugar canes. The extracted juice then undergoes a purification process, where it is filtered through limestone to remove impurities.

After purification, the juice is transferred to an evaporator. Here, the juice is heated, causing it to thicken and transform into syrup. The syrup is then subjected to centrifugation, which separates the sugar crystals from the liquid.

The final stage involves drying and cooling the separated sugar crystals, resulting in the production of refined sugar. The entire process ensures the transformation of raw sugar cane into pure, consumable sugar.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 14

The flow chart depicts the production process of sugar from sugar cane during periods.

Taken as a whole, a brief assessment of the information reveals that there are three mainstages for manufacturing sugar, commencing with initial harvesting, followed by a chemical transformation, and culminating with a product of sugar.

A more detailed look at the chart illustrates that the first stage is when sugar cane has grown over 12-18 months. After this stage is complete, the mature plant is harvested either by hand or farming machinery. From here, sugar canes are crushed in a grinder which produces juice.

Shifting focus on the remaining data, the juice runs through a limestone filler in order topurify juice which then is poured into the evaporator so that syrup can be produced by heat. After this occurs, syrup is separated from sugar crystals by using a centrifuge prior to being dried and cooled and becomes sugar.

The diagram below shows the manufacturing process for making sugar from sugar cane - mẫu 15

The given diagram illustrates how sugar is manufactured from sugar cane. Even at a glance, it is obvious that there are seven main stages involved, which are growing, harvesting, crushing, purifying, evaporating, centrifuging and culminating with drying and cooling.

To be specific, the process starts with the cultivation of the sugar canes for a year to eighteen months, which are to be harvested either manually or with machines. The harvested sugar canes are crushed in a crusher machine to transform them into liquid form which is juice. In the subsequent stage, the resulting juice is purified by filtering with limestone.

After going through the purifying step, the filtered juice is evaporated by the mean of fire to become thicker, turning into syrup. When there is syrup in the evaporator, it is then centrifuged to remove sugar crystals from the syrup. Finally, the separated crystals are to be dried and cooled in a special container, producing sugar.

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