The pie charts show the average consumption of food in the world in 2008 compared to two countries

The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Write a report to a university lecturer describing the data. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

Đề bài: The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Write a report to a university lecturer describing the data. Write at least 150 words.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 1

The pie charts are depicting the consumption of four food types across the globe in 2008. The figures show a comparison of the amounts of food used in China and India in the same year.

Overall, the two nations presented dissimilar patterns of food consumption as compared to the average of the world. Out of all, processed food consumption had the largest share of percentages in all the three charts.

Particularly, the consumption of processed food was the highest in the world, accounting for 41%, followed by vegetables and fruits at 29% and animal food at a quarter. The consumption of nuts and seeds only consisted of 4%.

Similarly, China consumed 39% of the processed food, making it the one with the largest proportion. Animal food exhibited an identical figure, which is similar to the world’s average of 25%. Vegetables and fruits were used at 23%, while nuts and seeds showed less than half of the figure.

In India, both vegetable and processed food were used the most in 2008 with 34% and 32% respectively. Nuts and seeds used in this country showed the largest proportion among the three given charts, making up 19%.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 2

The pie charts provide a comparison of the average consumption of food in the world in 2008 with the consumptive patterns in China and India during the same period.

In 2008, the average consumption of food in the world was predominantly characterized by processed foods, comprising 41% of the global diet. This figure was comparable to India’s reliance on processed sustenance, which stood at 39%. However, the average consumption of food in the world in 2008 differed from China, where processed items constituted a lesser share of 34%.

The average consumption of food in the world in 2008 for vegetables and fruits was less prominent, accounting for just under 30%, yet this was not the case in China. There, vegetables and fruits formed a significant portion of the diet, at 32%. India lagged behind in this category with 23%. Notably, the intake of nuts and seeds in China outstripped the average consumption of food in the world in 2008, representing 19% compared to the global 4%. Similarly, India's consumption of nuts and seeds was higher than the global average at 11%.

Animal-based foods presented an interesting contrast; while the average consumption of food in the world in 2008 from this category was 26%, India exceeded this with a substantial 27%. China’s consumption was markedly lower at 15%. These distinctions highlight diverse dietary preferences and the variance in the average consumption of food in the world in 2008 when segmented by region.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 3

The pie charts delineate the dietary preferences globally in 2008, juxtaposed with those of China and India, shedding light on the average consumption of food in these regions.

At the forefront, the average consumption of food in the world in 2008 was led by processed food, which was also a substantial part of India's diet, albeit slightly less dominant. Contrastingly, China's average consumption of food in 2008 saw a reduced proportion of processed food. Vegetables and fruits also showed significant disparities between the global average and the individual consumption rates of China and India, as did the intake of nuts and seeds, with China’s figures surpassing the global average consumption of food in the world in 2008.

Delving deeper, the global palate in 2008 favored processed food, with 41% of the diet comprising such items. The average consumption of food in the world in 2008 for vegetables and fruits stood at 29%, a stark difference from China's 32% but higher than India's 23%. The penchant for nuts and seeds was markedly higher in China, accounting for 19% of the diet, over four times the average consumption of food in the world in 2008, while India also consumed a higher-than-global-average at 11%.

Regarding animal food, the Indian diet slightly outpaced the global average consumption of food in the world in 2008 by 1%, suggesting a parity with the world's preference. China, on the other hand, demonstrated a contrasting trend, with only 15% of its diet from animal sources, underscoring a divergent dietary pattern from both the average consumption of food in the world in 2008 and India's animal food intake. These variations underscore the distinctive dietary compositions and the average consumption of food in the world in 2008.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 4

The pie charts elucidate the proportionate consumption of different food categories in the world and in the nations of China and India for the year 2008, thereby offering insights into the average consumption of food in the world in 2008.

Observing the data holistically, it is evident that processed food commanded a major segment of the average consumption of food in the world in 2008, while China and India demonstrated a pronounced predilection for nuts and seeds beyond the global norm. The intake of vegetables and fruits, as well as animal-derived foods, also exhibited notable variations between the global average and the individual consumption patterns of the two Asian giants.

The global average consumption of food in the world in 2008 was significantly swayed towards processed food, which formed 41% of the dietary intake. This penchant for processed food was closely mirrored in India, at 39%, but China deviated from this trend, showing a lesser inclination at 34%. Vegetables and fruits comprised nearly a third of China’s dietary consumption at 32%, surpassing the world’s average of 29% and India’s 23%. The consumption of nuts and seeds was strikingly higher in China, representing 19% of the dietary intake, a figure that quintuples the average consumption of food in the world in 2008 and almost doubles that of India’s 11%.

The reliance on animal-based foods in India was marginally higher than the average consumption of food in the world in 2008, with a 27% share, reflecting a similarity in dietary habits. In stark contrast, China’s average consumption of such foods was considerably lower at 15%, indicating a distinct dietary preference that diverges notably from the average consumption of food in the world in 2008 and India’s consumption patterns. This data accentuates the diversity in dietary choices among the global and national populations in the year 2008.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 5

Four different food categories' global consumption in 2008 is shown in pie charts. The numbers compare how much food was consumed in China and India over the same year.

Comparing the two countries' eating habits to the global average, they showed distinct differences. The intake of processed foods had the highest percentage shares across all three charts.

In particular, processed food consumption accounted for 41% of total global food consumption, followed by vegetables and fruits at 29% and animal products at 25%. Only 4% of people consumed nuts and seeds.

The country with the highest percentage of processed food consumption was China, which ate 39% of it. The percentage for animal food was the same, and it was close to the global average of 25%. Fruits and vegetables made up 23% of the diet, whereas nuts and seeds made up less than 50%. With 34% and 32% respectively, vegetable and processed or packaged food consumption peaked in India in 2008. The percentage of nuts and seeds consumed in this nation was the highest among the three supplied figures, at 19%.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 6

The pie charts above illustrate the world's average consumption of four types of food in 2008, compared to China and India.

Overall, the percentage of processed food consuming is more and the consumption of nuts and seeds is less than the other three types of foods.

Based on the pie chart, China is the country consuming more vegetables and fruits compared to India. However, the first diagram shows that the world’s average vegetable and fruit consumption is only 29%. Furthermore, the percentage of animal food consumption in India is higher than the China and world average.

While considering nuts and seeds, China holds first place in nuts and seed consumption while India and the world average is only 11% and 4% respectively. Processed food is consumed by 41 % of people in the world which is slightly higher than the other two countries, China and India. Moreover, China places more emphasis on processed foods and vegetables and fruits than the other two food categories.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 7

The pie charts illustrate the consumption of 4 types of food used in the world in 2008. The figures are compared to the amounts of food used in China and India in the same year.

As an overall trend, the two countries showed different food consumption from the world average, while processed food consumption still had the largest percentages in all the three charts.

In particular, processed food consumption was the highest in the world, accounting for 41%, which was followed by vegetables and fruits at 29% and animal food at a quarter. Only 4% consisted of nut and seeds consumption.

Likewise, China used processed food in the largest proportion of 39%. Animal food showed the same figure as the world’s average, 25%. Vegetables and fruits were used at 23% while nuts and seeds showed less than half figure.

In India, both vegetable and processed food were used the most in the year 2008 with percentages of 34% and 32% respectively, nuts and seeds used in this country showed the largest proportion among the three charts given, making up 19% at this time.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 8

The pie charts outline the types of food people ate in 2008 compared with the consumption of these items in China and India in the same year. As a general trend, processed food was the main energy source for the world population and consumption of nuts and seeds in China and India was significantly higher than the world average.

As the illustration suggests, just over 40% diet of the global population came from processed food in 2008 which was slightly greater than that of India and exactly 7% higher than that of China. Vegetables and fruits provided somewhat one-third dietary requirements of the Chinese citizens and precisely 23% of Indians. The world average for fruit and vegetable consumption was just below 30%.

Interestingly, nuts and seeds accounted for almost one-fifth food stocks for the Chinese, a noticeably higher rate than the world standard. Nearly one-tenth food rations in India were from nuts and seeds. Food derived from animals supplied more than one-fourth Indian dietary provisions, which was 12% higher than that of China and almost the same of the world’s dietary demands.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 9

The pie charts exhibit four types of food consumptions of the world with that of China and India in 2008. Overall, processed food items were consumed at the highest percentage than other food items and Chinese citizens were the highest consumer of nuts and seeds while Indians primarily relied on processed food and animal food.

According to the pie charts, people of the world, as well as the China and India, ate processed food more than any other food item. People ate almost 41% of processed food in the world in 2008. This percentage was higher in India than China. On an average, 29% vegetable and fruits were absorbed by the world population while this percentage was 32% in China and 23% in India. Foods from animals were the third largest consumed item and Indian ate more than the world average. Nuts and seeds consumed in India and China were much higher than the world average.

It is worth noticing that Indian ate more animal foods than Chinese did while Chinese devoured more vegetables, fruits and seeds than Indians. On an average, Indian population consumed more animal foods and seeds items than the world population while Chinese people ate more vegetable and seeds than the rest of the world.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 10

The pie charts provide a comparison of what makes up the diets of people in China, India, and the world in general. The diets included in the charts are made up of processed food, vegetables and fruits, animal sources, and nuts and seeds.

A brief assessment of the charts reveals some similarities and differences between the diets of Chinese, Indians, and the world as a whole.

One standout point is that about a quarter of the Indian and global diet consists of animal products, while in the Chinese diet this figure is only around one-sixth. Similarly, about 40 percent of the diets of India and the world altogether come from processed foods, whereas in China this figure is slightly lower at around one-third.

In contrast, Chinese people eat almost twice the amount (19%) of nuts and seeds that Indians do (11%). Strikingly, the global population’s diet only contains a minimum of 4% of nuts and seeds. Moreover, 32 percent of a typical Chinese diet is comprised of vegetables and fruits, which is 3 percent higher than the world average and 9 percent greater than in a normal Indian diet.

Overall, it seems that Chinese tend to eat a more plant-based diet, while Indians and the world in general tend to eat more meat and manufactured foods.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 11

The given pie charts compare the food consumption patterns of China and India with the world average for the year 2008.

Overall, while these patterns varied between the two countries, it is obvious that processed food items were consumed in the highest percentage compared to other food items. With regard to processed food, the largest percentage, of 41% of the total food consumed globally, was processed food, whose figure was slightly higher compared to that in India (39%) and China (34%).

In India, animal foods were more popular, while in China, the consumption of the vegetables and fruits was higher compared to the world average. On average, 29% of the food consumed worldwide was vegetables and fruits while this percentage accounted for the second largest proportion of 32% in China, and the third largest figure of 23% in India.

Animal meat was the second most consumed item in India where consumption was higher than the world average, at 27%, a figure being nearly double that of China, at 15%.

The proportion of nuts and seeds consumed in India and China was substantially higher than the world average, with China being the largest consumer at 19%, which is nearly four times the world's figure at 4%.

The pie charts show the average consumption of food in the world in 2008 compared to two countries - mẫu 12

The three given pie charts depict types of food consumption in 2008 as compared in two countries - India and China. In general, processed food is the major type of food eaten.

Processed food comprises as high as 41% of the global consumption. In China and India as well, processed foods are consumed the most, the rate of consumption being 34% and 39% respectively. On average, vegetables and fruits constitute 29% of consumption. In China, vegetables and fruits comprise 32% of food consumption which is 9% more than that of India. For Indians, animal food accounts for 27% of their diet, exceeding Chinese food consumption by a striking 12%. However, nuts and seeds comprise almost one-fifth of Chinese food habits. This is way more than the global consumption of 4% and 11% of India.

Overall, world food consumption largely comprises processed food. Chinese consumption of nuts and seeds is unbelievably higher than the average percentage.

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