The diagram shows how chocolate is produced. Summarise the information by selecting and reporting

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

Đề bài: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 1

The diagram gives information on the steps required to make chocolate. In total, there are ten steps, from growing the cocoa trees in the right locations, to finally pressing the cocoa beans in order to liquidize them and produce chocolate.

Starting off the production process, cocoa plants are planted in either South America, Africa or Indonesia, where there are favourable climates. Then, when the cocoa pods have matured and turned red, the next step is harvesting them by cutting them open with a knife and emptying out the white cocoa beans inside. Thirdly, the beans are fermented by being sandwiched between banana leaves, before being spread out in order to be dried under the sun. Once adequately dried, the cocoa beans are put in large bags and weighed before being transported by either trains or lorries to a factory.

At the factory, the beans are roasted at 350 degrees Celsius. The roasted beans afterwards go through a machine where the outer shell is separated and dumped, while the beans themselves are crushed. Finally, this inner part of the beans is squeezed by a press machine, turning it into liquid chocolate ready to be used in various chocolate products.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 2

The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested, and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun.

Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, the inner part that is left is pressed and the chocolate is produced.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 3

The process illustrates above details how cocoa beans are harvested in order to produce liquid chocolate. Looking from an overall perspective, it is readily apparent that this combination of a man-made and natural process involves 3 main stages beginning with the collection and initial treatment of the beans followed by transportation and final processing in a factory.

The cacao tree is grown in South America, Africa and Indonesia and the pods are ripe for harvest when they turn red. The pods are then split open and the white cocoa beans are fermented under leaves before being left in the sun to dry. Subsequently, they are placed in large sacks and sent by either train or truck to factories for further preparations.

In the factory, the beans are roasted at 350°C prior to being crushed in a grinder so that the outer shell can be separated out. The final step involves taking the inner part of the bean from the last step and pressing it into liquid chocolate.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 4

The diagram depicts the process of producing chocolate.

Overall, making chocolate starts from growing trees and ends with pressing inner parts; it has 11 stages totally.

In the initial stage, the Cacao tree is grown in three different nations named South America, Africa and Indonesia, and there are ripe red pods on the handed of the tree. After that, pods were harvested, and white coco beans were put out from it. Next, Beans were collected as well as fermented. Then, it spread in the sun so it can dry with the heat. In the fifth stage, it is put in large sacks. After this, it is transported via lorry or train.

Moving further, beans have been taken to the factory through transport. Following this, it has been roasted at 350 degrees Celsius. In the second last stage, beans are crushed in the circular machine to remove the outer shell. Eventually, two rollers in the machine pressed the inner part; by doing this, chocolate was produced in the form of liquid.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 5

The given diagram illustrates a breakdown of liquid chocolate manufacture into different stages.

Overall, there are ten steps in the making of liquid chocolate, commencing with harvesting cacao beans and concluding with liquid chocolate being produced.

The process starts with the gathering of ripe cacao beans, whose colors tend towards noticeably red, directly from the trunk of cacao trees native to South America, Africa and Indonesia. Upon being collected, the peel is removed, leaving white cocoa beans for fermentation. After that, those fermented beans are dehydrated by sun-drying before being packed into large sacks, ready for delivery by trucks or lorries.

In the factory, the beans undergo a roasting process at around 350 degrees Celsius, after which they are moved to a crushing machine to separate the outer shell, and the inner part called the nibs. While the husks are removed for another purpose, the nibs go through a double-roller press granulator, and the resulting product is chocolate liqueur.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 6

The diagram illustrates the production of chocolate.

It is obvious that this man-made process includes/ involves 10 distinct steps beginning with ripe red pods with cacao seeds inside undergoing various (biological and chemical) phases under differenttemperature conditions to become liquid chocolate.

In the first place, the cacao trees are grown in South America, Africa, and Indonesia and the pods areready to harvest when they ripen/ turn red. The pods are then split into two pieces with their skin removed and the white cocoa beans can be collected. Subsequently, these beans are fermented with leaves covered/ wrapped before being left under direct exposure to the sun (on a flat surface/ on a large rectangular tray) to be dried/ dehydrated. Following that, they are put into/ placed/ packaged in big sacks (with accurate/ exact/ precise weight) and delivered by either train or lorry to a factory for further production/ preparation.

In the factory, the beans are roasted 350 degrees Celsius prior to being crushed in a grinder to separate the outer shell. The final stage concludes with the inner part of the bean being pressed into liquid chocolate.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 7

The diagram illustrates the process of manufacturing consumable chocolate.

In order for the edible chocolate to be brought on shelves, the raw material has to undergo a total of 10 steps, beginning with harvesting the right pods and eventually culminating with the velvety seductive liquid.

Cocoa trees are mostly cultivated in regions such as South America, Africa as well as the Southeast Asia, with Indonesia well known for its wealth of cocoa. To begin with, cocoa pods are to be handpicked; what’s more, only the ripe red ones are chosen since they deliver the best quality. Next, the collected beans are opened for the beans to be scooped out.

The beans are what hold the essence hence they will be taken great care of. Firstly, they are fermented then purged of moisture under the sunlight. Only when dried will the beans be contained in large sacks for preservation. Upon production time, bean sacks are shipped to factories where they are unloaded and conveyed to a roasting machine at 350 degrees Celsius, then crushed to get rid of the shells. Lastly, a roller pressurizes the inner core to liquidize the chocolate for mass consumption.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 8

The flowchart illustrates the steps in the process of chocolate production.

Overall, it is clear that there are ten distinct stages in this process, from the initial collection of pods from cacao trees to the eventual production of liquid chocolate.

First, cacao trees, which are cultivated in South America, Africa and Indonesia, bear ripe red pods. These pods are then harvested and the white cocoa beans inside them are extracted. After that, the beans undergo fermentation before being sun-dried in the next step.

At the fifth stage, the dried beans are put into large sacks, ready for the following step which is transportation by train, lorry or ship. Next, the sacks are taken to the factory, where the beans are roasted at a high temperature of 350 degrees. After roasting, the beans are then crushed, and the outer shells are removed. Finally, the inner part of the beans is pressed, which makes the end product: liquid chocolate.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 9

The diagram illustrates the chocolate manufacturing process. Overall, it consists of 10 principal steps, beginning with the growing of cacao and ending with the production of chocolate.

First of all, cacao trees are grown in 3 different regions, including South American, Africa and Indonesia. Once cacao pods are ripe and red, they are collected and broken in order to remove the white cocoa beans inside. Following the harvesting period, those beans are fermented before being dried under the sun.

The subsequent stage is transportation. At this stage, desiccated beans are put into large sacks and delivered to the factory by train or lorry. In the chocolate factory, they are then roasted at 350 degrees, after which the beans are crushed, and the inner parts are taken by being separated from the outer shells. In the final stage, the chocolate is produced due to the ultimate process of pressing those inner parts.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting - mẫu 10

Cocoa comes from the cacao tree, and it is grown in South America, Africa, and Indonesia. The trend suggests that there are a total of ten stages in the process, beginning with the growing of the bean pods on the cacao trees and culminating in the production of the chocolate.

Once the pods are ripe and red, they are harvested, and the white cocoa beans are removed. Following a period of fermentation, the cacao pods are laid out on a large tray where they can dry under the heat of the sun.

Next, the beans are placed by hand into large sacks and delivered to the factory either by rail or truck transport. They are then roasted at a high temperature of 350 degrees Celsius, after which the beans are crushed and separated from their outer shell. In the final stage, the inner part that is left over is pressed and dark liquid chocolate is produced.

Overall, the process in which chocolate is made from the cacao bean is a complex process with ten steps.

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