The charts below show the percentage of food and goods bought in supermarkets

The charts below show the percentage of food and goods bought in supermarkets in European countries in 1998 and 2008. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

Đề bài: The charts below show the percentage of food and goods bought in supermarkets in European countries in 1998 and 2008. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words

The charts below show the percentage of food and goods bought in supermarkets

The charts below show the percentage of food and goods bought in supermarkets - mẫu 1

The bar charts illustrate the proportion of food and other products purchased from supermarkets in three European countries in two separate years, namely 1998 and 2008.

Overall, there was a clear upward trend in supermarket sales across all countries, regardless of the type of products. Notably, although Country B had the highest percentage of food and goods bought from supermarkets in 1998, Country A had surpassed it by 2008.

In terms of food sales, Country B purchased around 23% of its food from supermarkets in the first year, followed by a modest rise of 5% over the next decade. In contrast, Country A experienced a sharper increase, with supermarket food purchases rising from 10% in 1998 to 35% in 2008, exceeding Country B. At the same time, Country C's food sales remained the lowest, making up less than 10% in both years, even though there was a small rise.

Other goods followed a similar trend. In 1998, Country B was at the forefront, with nearly 25% of supermarket sales, which was more than five times the amount for Country A. Yet by 2008, Country A had risen significantly, reaching almost 40%, surpassing the slower growth in Country B to about 27%. Meanwhile, Country C consistently had the lowest figures, growing from just over 2% in 1998 to almost 15% in 2008.

The charts below show the percentage of food and goods bought in supermarkets - mẫu 2

The bar charts illustrate the percentage of food and other goods purchased from supermarkets in three European countries – A, B and C – in the years 1998 and 2008.

Overall, there was a significant increase in supermarket purchases in all three countries over the 10-year period. However, the extent of this increase varied between the countries, with Country A showing the most notable changes.

In terms of food purchases, Country A, which had the second-highest percentage at 10% in 1998, experienced a dramatic increase to 35% in 2008, making it the highest in that year. Country B, starting with the highest percentage of 23% in 1998, saw a smaller rise to 27% by 2008, ranking second. Meanwhile, Country C exhibited a modest increase from 6% to 8%, maintaining the lowest percentage of food purchases in both years.

Regarding the percentage of goods bought in supermarkets, a similar trend can be observed. In 1998, Country B had the highest proportion at just under 24%, compared to the minor figures in Country A (4%) and Country C (1%). By 2008, Country B increased only slightly by 2%, ranking second. Country A, however, saw the most dramatic rise, soaring to 38%, becoming the highest. Country C also climbed significantly to just under 15%, although it still remained the lowest among the three countries.

The charts below show the percentage of food and goods bought in supermarkets - mẫu 3

The given bar graphs compare the proportions of groceries and other products purchased from supermarkets across three European nations between 1998 and 2008.

Overall, sales saw an upward trend in all the countries presented, with the most notable increase occurring in Country A. Another noteworthy feature is that in 1998, Country B led in supermarket sales; however, a decade later, Country A surpassed all other nations to take the top position.

Looking first at food purchases, in 1998, the percentage of groceries bought at supermarkets in Country B accounted for 23%, which was 13% higher than that in Country A and four times greater than Country C's figure.

Over the next decade, the figure for Country A experienced a significant surge, reaching 35% and becoming the leader in food sales. In contrast, minimal growth was observed in other nations during the same period, with increases of just under 5%.

Regarding sales of other goods, Country A, initially in second place, saw a sharp rise to 40% in the percentage of goods sold and overcame Country B to be the leader in this category. Likewise, Country C followed a comparable trajectory, increasing sevenfold to reach 14%, though it remained the nation with the lowest sales. Despite having the highest starting point of 24%, the growth in goods sales of Country B was slower, rising modestly to just over a quarter.

The charts below show the percentage of food and goods bought in supermarkets - mẫu 4

The given bar charts compare three European countries in terms of the percentage of food and other products purchased from supermarkets between 1998 and 2008.

Overall, supermarket sales experienced a marked upward trend in all countries, irrespective of the type of products. It is also evident that while the proportion of both food and goods purchased in supermarkets in Country B was the highest in 1998, by 2008 it had been overtaken by Country A.

Regarding food sales, in 1998, individuals in Country B, on average, bought approximately 23% of their food from supermarkets, after which this figure increased modestly by 5% over the following decade. A similar trend, though more pronounced, was observed in Country A, where supermarket food sales surged from 10% to 35%, surpassing Country B. Meanwhile, food purchases in Country C remained relatively low, accounting for less than 10% in both years, despite a slight increase.

A comparable pattern emerged in the sale of goods. Country B initially led in 1998, with nearly 25% of goods purchased from supermarkets, quintuple the figure for Country A. However, by 2008, Country A saw an eightfold increase, reaching nearly 40%, thus surpassing the more modest rise to around 27% in Country B. Country C consistently registered the lowest proportion of goods bought in supermarkets, with figures increasing from just over 2% to nearly 15%.

The charts below show the percentage of food and goods bought in supermarkets - mẫu 5

The given bar chart illustrates the rising dominance of supermarkets regarding food and goods purpchases across three European countries between 1998 and 2008.

Overall, it is clear that supermarkets had progressively gained a higher market share in selling food and goods across all 3 examined nations, despite to varying extents. Specifically, supermarkets were most prevalent among consumers in country 1, while country 3 displayed the lowest level of supermarket reliance.

With regards to food, 10% of food bought in country 1 was from supermarkets, which then increased remarkably to a staggering 40% 10 years later, registering as the highest figure across the chart. Country 2 followed a similar pattern, rising moderately from around 25% to over 30% in the same time period. By contrast, country 3 showcased the least interest in buying from supermarkets, witnessing only modest growth from about 5% to over 10% in the examined years.

As for goods, supermarkets once again displayed dominance in country 1, owning about 20% of the market in 1998, before rising to nearly 60% by 2008. Similarly, country 2 recorded a significant climb in its supermarket share, growing from approximately 40% to about 50% after 10 years. Finally, a neligible 3% was seen in the corresponding figure for country C in 1998, which grew to about 10% by 2008, reflecting a minimal shift in consumer preference toward supermarkets.

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