Smoked foods are popular worldwide because of their special flavor and their long life

Smoked foods are popular worldwide because of their special flavor and their long life. The diagram below shows the structure of a home smokey and how it is used. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

Đề bài: Smoked foods are popular worldwide because of their special flavor and their long life. The diagram below shows the structure of a home smokey and how it is used. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words

Smoked foods are popular worldwide because of their special flavor and their long life - mẫu 1

The diagram illustrates the design and operation of a home smokery in detailed steps.

Overall, this structure is a two-part construction that comprises two wells installed underground, and a box built on the ground level. These two parts are connected using a pipe system and tunnel that allow fresh air and smoke to pass through to smoke food.

The whole process respectively takes place at 3 parts of the construction, commencing with fresh air passing through the lid and entering the first well. After that, the flow of air is then driven to the second well where it meets the burning logs and sparks the fire. During this stage, new logs are provided to feed the fire through a lid installed above.

In the last stage, smoke emitted from the fire ascends across a bent pipe to a box built on the ground level. In this box, food is hung above and smoked.

Smoked foods are popular worldwide because of their special flavor and their long life - mẫu 2

The diagram demonstrates how a home smokery works. It can be seen that there are mainly three steps involved in the process.

The home smokery machine has three parts. The first part is an empty underground section with a lid on top at ground level. Fresh air is allowed to flow into the machine by opening the lid. The fresh air then goes into the second part of the machine which is very similar to the first part. In this part, a fire is started by adding logs through the lid on top. Once the fire is burning, the heat from it is coursed through a narrow pipe that leads to a box. This box is the third part of the machine and is located at ground level. In the box, the food items that need to be cooked are placed. The heat coming from the second part of the machine cooks the food items.

Overall, the diagram depicts that there are three steps in the process of cooking food in a Home Smokery.

Smoked foods are popular worldwide because of their special flavor and their long life - mẫu 3

According to the diagram, the smokery has three chambers linked with each other by air passages at their bottoms. Two chambers are underground while the smoking box at the end of the process in above the ground. ieltsxpress

As regards the working mechanism of the system, first, the lid of the first underground chamber is opened to feed the smokery with fresh air. Then the air travels to the second underground chamber to burn logs of firewood to create smoke. After that, the smoke finds no way to escape through the top of this chamber because of its closure by a lid, but it is forced by the air supply to continue to move to the third and final section of the system. In particular, smoke is channeled through a pipe up to the smoking box on the ground where fish and meat are hung for being smoked.

In general, the diagram details how smoke can be created and how food curing takes place in a homemade smokery.

Smoked foods are popular worldwide because of their special flavor and their long life - mẫu 4

An outline of the structure of a home smokery and the way it works are portrayed clearly in the given diagram.

Overall, it is clear that of the three steps, two steps happen under the ground, while the remaining happens above the ground level.

As shown in the diagram, the first part of the structure is an empty underground section with its lid opening at an elevated space above the ground level. This lid, when opened, allows air inside the structure to assist the smoking process.

In the second part, a similar structure is there with a lid at the ground level. This lid can be opened, and wooden logs can be placed inside the chamber. Smoking food can be initiated when these logs are burned. ieltsxpress

In the third part, a bended long funnel is directed upwards in a fixed structure, which has a wide opening at the bottom that connects the fireplace and a narrow opening at the top. When logs burn, smoke passes through this opening to the chamber above the ground level, inside which fish and meat are hung from the top for cooking.

Smoked foods are popular worldwide because of their special flavor and their long life - mẫu 5

The diagram illustrates the construction and function of a domestic smokery, employed in the preparation of smoked foods.

Overall, the smokehouse is composed of four main components: a chamber for airflow and one for burning logs, a connecting pipe, and a smoking box where the food is actually smoked. The process contains 3 key stages beginning with the entry of air and ending with smoke in a trap box.

At the initial stage, fresh air is introduced into the chamber by opening the first lid, the air travels to the next designated place. This area is covered with a lid and is situated below ground level, which allows for the controlled burning of wood, an essential element in the smoking process. Subsequently, the smoke generated from the burning logs is channeled through a pipe that directs it upwards into the smoking box. This box, positioned above ground, is equipped with a crossbar to hang the food. The enclosed design ensures that smoke circulates around the food, allowing for an even and thorough smoking process.

Smoked foods are popular worldwide because of their special flavor and their long life - mẫu 6

The illustration highlights the various components of a home smokery in cross section and its mechanics.

Overall, it can be seen that while the first and second stages of the process take place underground, the third and last stage occurs above ground level.

As shown in the picture, the first section of a domestic smokery is an empty chamber under the ground with a lid at ground level that can be opened to allow fresh air in. After entering the chamber, air continues to pass along a pipe leading to a second underground chamber. This chamber has a lid at ground level that can be opened to load logs in. These logs, with the help of air from the first chamber, are burned to produce smoke.

The process of smoking food happens in the last stage, where heat and smoke from the second chamber go upward through a pipe into the third and final box, which is above ground level. At the top of this box is suspended meat or fish, which is ready to be cooked or preserved by the method of smoking.

Smoked foods are popular worldwide because of their special flavor and their long life - mẫu 7

The diagram illustrates how a home smokery is operated and structured.

Overall, the smokery comprises three parts, connected by pipes, beginning with a chamber through which air enters and ending with a box in which the food is smoked.

First, air enters an underground chamber.  The entry of air is controlled by opening and closing the lid of this chamber.  At the base, there is a pipe which takes air from the chamber into a second underground chamber, with a lid situated at ground level.  This contains logs, which are heated, producing smoke.  The pipe at the base of this chamber, allows heat and smoke to pass to the final stage.

The process of smoking the food takes place in the third and final box or chamber, about two-thirds of which is above ground level.  The box is an enclosed structure.  Heat and smoke enter through the pipe at the base, passing through bricks which are placed on top of this inlet pipe.  The heat and smoke then rise to the top of the box, where the meat or fish to be smoked is suspended and smoked.

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